Want to create an edible garden? Don’t know where to start? 

Join us to learn the essential basics of a successful edible garden. We’ll cover topics such as spring crop selection, soil fertility, companion planting, as well as starting from seed and transplanting. Whether you are planting in containers or in-ground, small spaces or large areas, this workshop will get you growing!

Instructor: Lara Hughey, certified University of California Master Gardener, Executive Director of Green Girl Farms.

Cost: $25 (includes materials fee)

Follow this link to sign up for the workshop.